A Quick lunch with a dipping sauce

Ingredients

• 3 small carrots
• 5 Large okras
• 5 long beans 
• 1 large potato 
• 1 egg
• 1 tsp chili powder
• 5 table spoons sesame oil 

Dipping sauce 

• 1/2 cup soy sauce
• 50g of palm sugar
• 1 cup water 
• pepper to taste 
• 1/4 of Tomato sauce 

Method 

• First clean cut all the vegetables into long equal sized strands and steam them, make sure you cook enough to leave a crunch. add salt and pepper to taste 
• Boil the Potato and cut them into squares and saute them in sesame oil until the outside is crunchy and add a teaspoon of chili powder and cook until the it is Incorporated with the potatoes 

For the Dipping sauce 

• Put all the ingredients into a small pan and cook, bring it to the boil  take off heat and drain, set aside, refrigerate the remaining sauce for later 

To serve

• Place the veg on a small bowl, and place the egg on top. and place the chilied potato on another bowl and serve them both with the dipping sauce.