Ingredients
- coriander seeds - 4 tbs
- mustard seeds 2 tbs
- fennel seeds - 5 tbs
- cumin seeds - 4 tbs
- 1 large cinnamon stick ( broken)
- heat a medium size saucepan
- when the pan is hot add all the above ingredients and roast for 4-5 mins shaking them occasionally
- make sure they are well roasted and not burnt
Using small blender grind it to a fine powder
store in an air tight container
can be used for meat dishes, biriyani mix and the spice rice mix
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