Ingredients
- 2 ripen avocados
- 25 ml of double cream
- 1/4 cup of milk
- 3tsp of white sugar
- 1/5 of a tsp of coffee powder
Garnish - pistachios or cashews (finely chopped), pouring cream
Method
- Cut and separate the flesh of the Avocado and break it down to small chunks.
- Add all the ingredients in a blender and blend until a very smooth and silky paste is achieved.
To serve pour a swirl of pouring cream on top and sprinkle with finely chopped cashews or pistachios
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