Noodles with stir fry Vegetables and poached eggs

Ingredients

• 250g of rice noodles,
• 4 large carrots
• 1/2 a cabbage
• 2 stem of leeks
• 6 long beans
• 150g of button or Portobello mushrooms  
• 2 good quality eggs.
• 5 - 6 tbs of soy sauce
• 3 tbs sugar
• 50 ml of vegetable oil

Method

• First cut all the vegetables into equal sized julienne, and fry it in the oil until slightly crunchy, add the soy sauce, sugar and a dash of pepper and cook and little more until combine add a dash of lime juice.
• Cook the noodles in salted boiling water until aldente, strain of the water and pour cold water to avoid the noodles from sticking.
• To poach the eggs, boil some water, and bring to simmer, then break the eggs into 2 small bowls, gently pour the eggs into the simmering water and cook it for 3-5 minutes, and pull out allow it to rest
• Next add the noodles to the stir fried vegetables, and cook for another minutes, place the noodles on a serving plate and place the poached eggs on top.