Garlic and Chili Prawns with Avocado butter

Ingredients

• 6 Large Prawns
• 1/2 an Onion
• 4 green chilies
• 4 gloves of garlic
• 1/4 teaspoon of chili powder
• pinch of salt
• coriander ( for garnishing)

For the Avocado butter

• 1 firmly ripen Avocado
• 4 tbs of butter
• salt and pepper

Method

• Firstly clean the prawns and devein them.
• next dice the onions and fry them till golden brown and set aside.
• Next cook the Prawns in some oil, while its cooking finely chop the garlic and chili and add to the prawns and allow it cook until the prawns are tender also adding the chili powder and salt,
• next add the fried onions and finish it of with little bit of butter.

For the Avocado butter

• blend all the ingredients in a stick blender until the mixture is silky smooth

To Serve apply a coating of the Avocado butter on a serving plate and place the Prawns on top and finish it off with chopped coriander leaves.