Okra egg net with a quenelle of mash and a dash of puree

Ingredients

• 2 Large Potatoes
• 2 Large Carrots
• 5 Okras
• 2 Ripen Tomatoes
• 4 eggs
• 1 large Onion
• 2 cloves of Garlic
• Salt and Pepper
• Oil for cooking
• Butter for flavour

Method

• Firstly grate the carrots and cook them in little amount oil, add some water if needed. then add a clove of crushed garlic and some butter and cook until they soft and tender. then add a dash of salt and pepper and puree it in a blender until its silky smooth ( pass it through sieve if you have to)
• Next cook the Potatoes until they cooked but not fully cooked, then grate them coarsely and cook them on a pot, adding enough butter, salt, pepper and a small amount of milk, until it is mashed making it soft and silky.
• Next Steam the okras, while it is steaming dice the onions and fry them till they are golden brown and fry the remaining clove of garlic, then when the okras are steamed just mix it with the Onions and diced the tomatoes and them to the mix. add salt and pepper to taste.
• Next create an egg mixture using the eggs a dash of salt and pepper and create an egg net by drizzling the mixture on a hot pan.
• To serve place egg net on a plate place the okra mixture in the middle and fold the egg net to create a casing. next place quenelle