The Sri Lankan green Veg Curry

Ingredients

• 4 Medium sized Aubergines
• 6 Large size Okras
• Handful of Spinach leaves
• 2 cloves of garlic
• 1 small onion
• 2 medium size tomatoes
• salt and pepper
• 1 tsp of chili powder
• 1/5 of tsp of turmeric powder
• 2 tsp of brown sugar
• 25 ml of full cream milk
• oil for cooking

Method

• First cut the aubergines into strips and the okras into small chunks and coat it in turmeric powder and salt.
• next start cooking by shallow frying the cut vegetables for 3 mins and add the garlic cloves. then add some 50 ml of water and allow it cook for 3 mins .
• while its cooking add the tomatoes( chopped) the chili powder and the sugar.
• next add the milk and allow it to simmer for 10 mins
• while simmering cook the spinach leaves in salted boiling water for 20 seconds, blend it with a pinch of salt and pepper and add the paste to the simmering curry to gain that rich green color.
• add salt and pepper to taste and simmer for another 10 mins or until the veges are soft and tender.
• serve it with flat bread, naan or chapathi